Who doesn’t love eating at an Italian restaurant in Brisbane? Most people love the smell, taste and hearty quality of this type of food. If you’re someone who loves food from the country, here are a few tips to help you pick a restaurant that’s sure to please your palate.
Don’t forget the tomato sauce!
Tomatoes are one of the most important ingredients in Italy. In fact, it’s so widely used that you can find them in different varieties. Tomato sauce an integral part in a variety of dishes. You can find them in pizzas, pasta, bread and other types of food.
Because they serve as a base flavour, it’s important to find a restaurant that puts focus on the quality of the tomato sauce they use. It should taste sweet, tangy and a bit acidic. The flavours should be balanced, yet not too overpowering. And remember, the best sauces are homemade!
The quality of olive oil matters.
Olive oil is another important ingredient in cooking food from Italy. It’s the base for many of their dishes. They have a unique, fruity and fragrant taste. The distinctive flavour it imparts on dishes makes a difference in the final product.
Apart from its delicious taste, olive oil is also a healthy fat. It is made out of monounsaturated fatty acids, which do not block your arteries. They are a good alternative to regular cooking oil, especially for dishes like pesto that require a lot of it!
There should be more than just pizza and pasta.
The two dishes that any Italy-inspired restaurant cannot go without are pizza and pasta. However, if you’re looking for something authentic, the menu has to boast more than those two food items. Variety is a good indicator when it comes to a good restaurant. Look for food items such as:
Hot and Cold Antipasti – a traditional appetiser, usually served as a starter
Risotto – a rice dish, usually made with Arborio and garnished with different cheeses and/or meats
Bread – also known as pani, there should be a wide variety of fresh bread available
Looking for an authentic Italian restaurant in Brisbane? Visit Gusto da Gianni now!